Our team comprising Christina Plank (Political Sciences), Rike Stotten (Sociology), and Robert Hafner (Geography) presented our new research approach on values-based modes of production and consumption by applying it to Austrian CSA cases.
Thank you very much for having us – and the interesting questions afterwards!
Hafner, R. (2018): Environmental Justice and Soy Agribusiness. Earthscan Food and Agriculture Series. London: Routledge. ISBN: 978-0-815-38535-6.
Environmental justice research and activism predominantly focus on openly conflictive situations; claims making is central. However, situations of injustice can still occur even if there is no overt conflict. Environmental Justice and Soy Agribusiness fills this gap by applying an environmental justice incommensurabilities framework to reveal the mechanisms of why conflicts do not arise in particular situations, even though they fall within classic environmental justice schemes.
Understanding cultural contexts of SDG implementations was at the core of two AGEF projects, financed by ASEA UNINET. In close cooperation with the Universitas Gadjah Mada in Yogyakarta and the Sebelas Maret University in Surakarta, local-regional implications of Sustainable Development Goals 11 (Sustainable Cities and Communities) and 15 (Life on Land) have been analysed and put in a South-North-South (South America – Europe – Indonesia) comparison. Continue reading “Project with Indonesia: Cultural contexts of SDGs in a South-North-South perspective”
Foodways are socioeconomic and cultural practices related to food production and consumption. Food heritage is a strong identity source for alpine populations. It goes beyond products to include productive landscapes and traditional knowledge on production techniques, consumption customs and rituals, and the transmission of ancient wisdom. Depopulation, ageing population and globalization put Alpine food heritage at risk of disappearing. The project will create a sustainable development model for peripheral mountain areas based on the preservation/valorization of Alpine Space cultural food heritage and on the adoption of innovative marketing and governance tools. It will also foster the emerging of a transnational alpine identity based on the common cultural values expressed in food heritage. Continue reading “AlpFoodway”
Science Slam Innsbruck 2016 – and I was part of it!
With this somewhat unorthodox title “#IUGSABPNWA oder: Es interessiert mich nicht die Bohne”, I used the stage to talk about geographic conflict research, soybean monoculture expansion and the big questions of “Hu?” and “What?” to visualise multiple and often not understandable perspectives on environmental justice and fairness.